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The mission of the Oklahoma Celiac Support Group is to make a positive difference in the lives of those living with Celiac Disease by providing support, education and opportunities to interact with fellow celiacs, as well as encourage the strict adherence to a gluten-free diet to promote a healthy and happy life.
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- 1/2 cup popcorn
- 1/4 cup vegetable oil
- 1 tablespoon butter, optional
- 1 1/2 - 3 tablspoon sugar (lightly sweet to very sweet)
Heat oil and butter, if using, in a large, heavy saucepan. Pour in the popcorn and top with sugar. Cover. Once the popcorn starts popping, shake continuously until the popcorn is popped. Transfer to a serving bowl and salt to taste. Makes 8-10 cups.