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Our Mission Statement

The mission of the Oklahoma Celiac Support Group is to make a positive difference in the lives of those living with Celiac Disease by providing support, education and opportunities to interact with fellow celiacs, as well as encourage the strict adherence to a gluten-free diet to promote a healthy and happy life.

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Gluten Free Living Made Easy

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Recommended Reading

"Celiac Disease, A Hidden Epidemic" by Peter H.R. Green, MD and Rory Jones
a must read for any Celiac or potential Celiac

"Living Gluten-Free for Dummies" by Danna Korn

"Incredible Edible Gluten Free Food for Kids" by Sheri Sanderson
Good first book to have

"The Gluten Free Kitchen" by Robin Ryberg
Simple ingredients that are already in your pantry, terrific recipes for fried chicken, onion rings and cornbread

"The Gluten-Free Gourmet" revised edition by Bette Hagman
Contains tips on how to covert regular recipes to GF

"Wheat-Free, Worry-Free"by Danna Korn

"Nothing Beats Gluten-Free Cooking" Guide by Celiac Disease Center at Columbia University
Good first book to have

"Gluten Free 101" by Carol Fenster

"Gluten-Free Bible" by Jax Peters Lowell
A very complete guide to living, eating and staying gluten free in all stages of life

"Gluten-Free Baking with The Culinary Institute of America" by Richard J. Coppedge Jr
Fabulous cook book dedicated to mostly bake goods that are easy, good to eat and enjoyed by the entire family. Very complete with 150 flavorful recipes.

Have a book to add or recommendation? Let me know: HMCline@aol.com

Disclaimer:

The information, including opinions and recommendations, contained in this website are for educational purposes only. Such information is not intended to be a substitute for professional medical advice, diagnosis or treatment. No one should act upon any information provided in this website without first seeking medical advice from a qualified medical physician. The text has NOT been submitted for approval by the CSA/USA, Inc. medical board.