"Making Gluten Free Living Easy"

Category: Baking

Bagels

December 11th, 2008
I made some bagels yesterday. They turned out really good. Everything is in weight and I need to translate it to cups for most people. Last night all I could think of is bagel pizzas. They are also kind of small, and hard to describe how to form. Bu… more »

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Lunch and Learn Class Features Gluten Free Cooking

December 3rd, 2008
Here's the info from the Daily Oklahoman from Today's Paper: Buy for Less will host a "Lunch & Learn” class Dec. 9 with The Oklahoman nutrition and food columnist Becky Varner, who will provide healthy cooking and food preparation tips as well as… more »

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Pamela's Baking Contest

December 2nd, 2008
I just got an e-mail today. I entered a baking contest back in August. I was happy to find out I was runner up for my chocolate doughnut recipe I turned in. I'll post a link to the recipe as soon as they post it. more »

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New Gluten Free Cookbook

December 1st, 2008
A dear friend of mine, Becky Pierson, has written a gluten free cookbook entitled "Aunt Becky's Gluten-Free And Wheat-Free Fast and Yummy Recipes and Childhood Stories on the Little Farm in the Ozarks". Becky is the former vice-president of the Oklahoma… more »

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Sorghum Flour

November 29th, 2008
Twin Valley Mills, LLC is a company in Ruskin, Nebraska. The mill is owned by three producers of food grain sorghums. They control everything from planting and harvesting the grain to milling and shipping their stone ground flour. Their sorghum flour… more »

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