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The mission of the Oklahoma Celiac Support Group is to make a positive difference in the lives of those living with Celiac Disease by providing support, education and opportunities to interact with fellow celiacs, as well as encourage the strict adherence to a gluten-free diet to promote a healthy and happy life.

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Ingredients are typed as listed by the individual cook. Be certain all ingredients are safe for you and make substitutions as needed. The cook is named where possible and may be listed in the Celiac group directory. Your Celiac Buddy may also be able to answer any questions.

Preheat oven to 350.

CRUST Ingredients: 1 stick Butter (1/2 cup) … 1 cup Rice Flour … 1 cup White Sugar [1/4 cup of this is Vanilla Sugar (vanilla bean that permeates white sugar that sits in a jar) or add 1 tsp. GF vanilla] … 1 tsp. Guar Gum … 4 tsp. GF Baking Powder (Rumford) … ½ tsp. Salt … 1 cup Milk

FILLING Ingredients: 1 cup White Sugar … ½ cup Brown Sugar … 1 TBS. Rice Flour … 1 tsp. Cinnamon … ¼ tsp. Ginger … ½ tsp. Salt … 2 Eggs … 1 cup Evaporated Milk … 3 cups cooked, mashed Pumpkin (I used the big 29oz can of Libby's)

TOPPING Ingredients: 1 TBS melted Butter … 1 TBS White Sugar

Prepare FILLING in large bowl. Combine sugars, flour spices, and salt; and mix well. In another bowl, combine eggs, milk and pumpkin, and mix well. Combine both mixtures into same bowl, mix well and set aside.

Prepare CRUST: Melt stick of butter in 9 X 11 baking pan. In another bowl, mix remaining crust ingredients until just combined, and pour into baking pan on top of melted butter. Spoon FILLING evenly over crust batter in pan. Pour last 1 TBS melted butter all over the top and sprinkle with 1 TBS white sugar. Bake 1 hour. Serves 8 - 10. (Nanci Wood)

Ingredients: 1 large pkg. Vanilla Instant Pudding (I use sugar-free) … 1 large can Evaporated Milk … 1 can Pumpkin … 1 tsp. Pumpkin Pie Spice

Mix, and refrigerate until serving.

Ingredients: 4 Eggs … 2 cups Sugar … 2 cups Flour (Rice & Soy Flour) … 1tsp. Soda … 2 tsp. Cinnamon … 1 cup Oil … 1 tsp. Vanilla (GF) … 2 cups Pumpkin … 1 tsp. Salt

Mix all items together and bake in 9 X 13 cake pan (greased and floured) at 350 for 1 hour.

For lower cholesterol and fat, use 6 egg whites in place of the 4 eggs, and use 1 cup applesauce in place of 1 cup of oil. (Adapted from a pamphlet, Pumpkin Cookbook)

Ingredients: 2 cups Pamela's Gourmet Pancake & Baking Mix … ½ cup Water … ½ cup Sugar … 2/3 cup Canned Pumpkin … ½ cup Chopped Pecans … 2 large Eggs … 1 tsp. Vanilla (gluten free) … desired amount of Sugar & Cinnamon for topping

Mix together eggs, sugar, water, & vanilla. Beat. Add Pamela's mix. Stir until blended. Add pumpkin & pecans. Batter will be thick. Spoon into greased mini muffin tins. Bake at 350 for 15 minutes. Dip hot muffins in sugar & cinnamon. (Grandmother of Jaylie Farmer, member)

Ingredients: 1 cup Butter (I used Fleischmann's Stick Margarine, contains WHEY) … 1 cup chopped onion … 1 cup chopped celery … ½ cup minced Parsley (I used fresh parsley) … 8 cups cooked rice … 2 cups chopped pecans … 2 tsp Thyme … 1 ½ tsp Salt … 1 tsp Sage … 1 tsp Celery Seeds … ½ tsp Ground Cloves … ½ tsp Black Pepper … ½ tsp Nutmeg

Melt butter, add onion, celery, parsley, and saute over low heat until tender. Add cooked rice and all seasonings and pecans. Serve warm. (Winnolia Porterfield)

1) Bake potatoes @ 400 for 1 hour (# of potatoes not specified)
2) Peel. Slice into baking dish.
3) Pour glaze over & bake 45 - 60 min. @ 350, basting often.

Glaze: ½ cup Brown Sugar … 2 TBS cold Water (bring these to a boil for 3 minutes) … add 4 TBS Butter or Margarine (Double this recipe for same size as Celiac Holiday Dinner).

Ingredients: 1 can artichoke hearts (not marinated) … 1 cup mayonnaise (I use Hellmann's) … 1, 4 oz can diced green chilies … ½ cup Parmesan cheese … Small amount of spinach as desired

Mix 1st 4 items well (I like to use a food processor to chop the chilies and artichoke hearts as small as possible). Place in lightly buttered oven-safe dish.

Add spinach as follows: Drain desired amount of spinach. Tear into small pieces and push pieces into the mixture. (If you mix the spinach with the other ingredients, you will have an unattractive green-colored dish). (P. Sharp, member)

Ingredients: 1 pkg. Cranberries … 1 cup Water … 1 Orange (peel, seed, and dice orange; grate peel) … ¾ cups Raisins … 2 cups Sugar … 1/3 cup Sherry Wine

Combine all except wine. Cook until thick. Cool. Add 1/3 cup Sherry Wine. (S. Givens)

Ingredients: 1cup Sugar … 1 cup Water … 1 pkg (12 oz) Ocean Spray Fresh or Frozen Cranberries

Mix sugar and water in a medium saucepan; stir to dissolve sugar. Bring to a boil; add cranberries. Return to a boil, reduce heat; boil gently 10 minutes stirring occasionally. Remove from heat. Cool completely at room temperature and refrigerate. Makes about 2 ¼ cups.

Ingredients: Oranges … Pineapple … few black grapes … Marshmallows … Walnuts Dressing Ingredients: Sour Cream & Cool Whip (Alice Scott)

Ingredients: 2, 3 oz. boxes Lime Jello 2, 15 oz. cans crushed pineapple with juice … 6, 8 oz. pkgs. Cream Cheese … 8 oz. Cool Whip … ½ cup Pecans

Heat first 3 ingredients until boiling and cheese melts. Stir, then cool. Add Cool Whip - folding - add nuts. Refrigerate until thick and jelled. This freezes well. (E. Stamps)

Ingredients: 24 oz Cottage Cheese … 8 oz Cheddar … 4 oz melted Margarine (be sure GF) … 6 Eggs … 1 pkg Chopped Spinach … 1/3 cup Rice Flour

Microwave spinach; remove excess liquid. Mix all ingredients. Bake 1 hour (no oven temp. was given, so use own judgement).

Ingredients: 2 pkg frozen peas … 4 TBS Margarine, melted … 1 small can Mushrooms … about 2 oz Pimento

Cook peas and margarine in microwave or skillet until done. Add mushrooms and pimento.

Ingredients: 1 CAN (16 OZ) Cream Style Corn … 1 can (16 oz) Whole Kernel Corn (reserve at least ¼ cup liquid) … 1 cup Dry Macaroni (Quinoa) … ¼ cup Butter … ½ cup finely Chopped Onion … ¼ cup Diced Green Pepper (opt.) … 1 cup Grated Cheddar Cheese

Mix all ingredients in a 3-quart buttered casserole. Bake uncovered @ 350, 1 hour. Stir occasionally, adding reserved liquid if mixture seems dry.

Ingredients: fresh Chopped Onion … Land-O-Lakes Soft Baking Butter w/Canola Oil … White Rice Flour … Borden's Skim Milk … Kraft Natural Monterey Jack Cheese … Green Giant canned Whole Kernel Corn … Ener G Wheat-Free/GF Cracker Crumbs … frozen Broccoli Spears … (contains Lactose)

Libby's Green Beans … Canned Carrots … Butter … Brown Sugar … Almonds

Combine canned Green Beans, fresh Potatoes, a sprinkle of Mrs. Dash, and ¼ tsp. Dried Onion.

1 CAN Dark Red Kidney Beans … 1 lb. Ground Beef … Colby and Monteray Jack Cheese … Catalina Russian Dressing … Tomatoes … Lettuce … Doritos Corn chips

Combine all. Cook until thick. Cool. Add 1/3 cup Sherry Wine. Serve with turkey and ham.

Ingredients: 5 eggs … 2 sticks butter … 6 oz. Bittersweet chocolate, melted … 1 tsp. Vanilla … 1/3 cup Kahlua Liqueur … Cool Whip … raspberries

(baking instructions were not included)

Ingredients: some butter … cocoa … powdered sugar … drops of milk

Mix and glaze.

Ingredients: 3 cups Sugar … 1 cup Light Corn Syrup … 1 cup Water … 2 cups Raw Peanuts … ¼ tsp. Red Food Color … ½ stick Butter … ½ tsp. Salt … 1 tsp. Vanilla (GF)

Bring sugar, water and syrup to boil. Add peanuts and food coloring. Cook to hard ball stage (250 degrees). (I cook mine 13 minutes at med-hi after coming to a boil).

Remove from heat. Add butter, salt, & Vanilla. Mix well and let cool about 5 minutes. Beat until mix loses its shine. Pour onto greased cookie sheet.

When cool break into small pieces. (Delores Castleberry)

Ingredients: 2 cups Sugar … 2 tsp. Baking Soda … 2 tsp. Vanilla … 2 Eggs, beaten … 2 cups Chunky Peanut Butter

Combine sugar and soda. Stir in eggs & Vanilla. Add peanut butter. Form into one-inch balls.

CHERRY PIE

Crust: Perfect Pie Crust Mix made by "The Gluten-Free Pantry" (Wheat-Free and Gluten-Free; made from rice flour, potato starch, cornstarch, crystallized honey, guar gum, salt). Directions will be on package.

Filling: Wilderness Original Red Ruby Cherry (canned) made by "Birds Eye Foods" (cherries, corn syrup, water, modified food starch, erythorbic acid and artificial color)

From "Mason's Pecans & Peanuts" in Norman, OK.